Patisserie biscuits with dark chocolate & cocoa

Patisserie biscuits with dark chocolate & cocoa

Patisserie biscuits with dark chocolate & cocoa : " Sigari al cacao"

 

 Made using only natural ingredients, no preservatives, colorings or additives of any kind.

 

 

Ingredients:
Wheat flour type "0", butter, granulated sugar, cocoa powder (6.8%), egg yolk, honey, sea salt, natural vanilla flavor, natural lemon flavor. Cocoa cover (15.9%) :( sugar, fractional vegetable fats (palmists), low-fat cocoa powder (15%), emulsifier (E 322, soy lecithin), flavorings).
Allergens: May contain traces of nuts, peanuts and peanut products.

 

Net weight : 150g

Conservare in luogo asciutto lontano da fonti di calore/ keep in a cool and dry place.

Origin: Barlassina. ( LOMBARDIA). Produced in  Via Paganini 101 - 20825 - Barlassina (Mb) Italia

 


6,10 € tax incl.

200g



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