Sicilian Mandarin Marmalade & Cognac

Sicilian Mandarin Marmalade & Cognac

It is used in desserts , for crepes and tarts, 

A product made entirely by hand, of a bright orange, with a flavor reminiscent of fresh fruit, the nights were

Enriched by the aroma of the essential oils of the skin that is cut into julienne strips just before the end of the cooktop

jam mandarins is excellent spread on bread for a good and healthy breakfast.

and savory dishes like duck with orange and pork loin.

Excellent with aged cheeses 

Ingredients: Fresh mandarins, sugar, peel of
fresh mandarins, fresh lemon juice, cognac
(0.8%). Gelling agent: fruit pectin

Mandarins and cognac marmalade 370g.
Ingredients: fresh mandarins, brown sugar, fresh lemons juice, cognac (0.8%)
Gelling agent: fruit pectin. For 100 g. of product: fruit 71 g. total sugars 52 g.




Net weight 370g

keep in a cool dry place.once open keepin the fridge


Origine: SICILIA. Prodotto in Via Garibaldi - 92016 RIBERA (AG) ITALIA


10,50 € tax incl.

400 gr


Notify me when available