Puff pastry biscuits

Puff pastry biscuits

 


The Famous puff  Pastry biscuits from  Villafranca  are   soft and crumbly , with a round shape buttery fragrance and have  a  golden colour.
In the second half of the 800 in Villafranca Patisserie Fantoni (1870) began the production of this  delicate sweet.  It  immediately win the taste of the inhabitants of neighboring countries.The well-off families from Verone used to order these special biscuits , for anniversaries, baptisms and marriages. They were and still are referred to by many poets, journalists and writers


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Ingredients: Wheat flour "0", butter, water, zuccheroEmulsionante: soy lecithin .Adensante: Carob seed flour, Sale.Prodotto in the lab where you work, nuts, milk, sesame, eggs
Ingredients: Wheat flour "0", butter, water, sugar, emulsifier: soy lecithin .Adensante: Carob seed flour, salt.
Produced in the lab where you work, nuts, milk, sesame, eggs
Source: Verona
Net Weight: 200g
Store in a cool, dry place

Ingredients: Wheat flour "0", butter, water, zuccheroEmulsionante: soy lecithin .Adensante: Carob seed flour, Sale.

May conten traces of nuts, milk, sesame, eggs

 

Net Weight: 200g

 

Store in a cool, dry place away from heat sources.

 

Origine VENETO. Produced in Via Belgio 14, Villafranca di Verona. (VR)

 

 


9,90 € tax incl.

300 gr

073



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