Cheese refined in Passito Bianco della Valpolicella wine

Cheese refined in  Passito Bianco della Valpolicella wine

 

Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. Lessinia uniquely represents almost all the climactic zones existing in Italy. Monte Veronese is a typical Italian table cheese produced only with full-cream cow's milk. It is a semi-hard, semi-cooked, white or slightly straw-colored cheese with a scattering of tiny, diffused holes.This  Monte Veronese  is refined in Passito Bianco della Valpolicella WIne for more that eight months.


Origin: Lessinia Hills (Verona)

 


17,00 € tax incl.

500g

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