Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. Lessinia uniquely represents almost all the climactic zones existing in Italy. Monte Veronese is a typical Italian table cheese produced only with full-cream cow's milk. It is a semi-hard, semi-cooked, white or slightly straw-colored cheese with a scattering of tiny, diffused holes.This  Monte Veronese  is refined in Passito Bianco della Valpolicella WIne for more that eight months.

Origin: Lessinia Hills (Verona)