Bronze Mould Spaghetti

Bronze Mould Spaghetti


Italian Old Tradition..
Equally important in the custom of Old World pasta making is the bronze die extrusion method. Here, the pasta is forced through a bronze mold (die) and cut, providing its shape and texture. The bronze die of Italian tradition is slower and more costly to make than the Teflon types of industrialized pastas. But the bronze die gives the pasta a much rougher texture, allowing the pasta to absorb and hold sauces better–an important quality in Italian cookery.Contains a receipt


Durum wheat semolina


Ingredients: water and durum wheat semolina

Allergens: May contain traces of molluscs and products based on molluscs

Origin of raw materials: wheat grown and milled in ITALY

Net weight 500g

Keep in a cool and dry place.

Cooking 8-10 min

Origin: PUGLIA Produced in Via Cavalieri del lavoro z.i Putignano.

5,40 € tax incl.

500 gr