Squid Ink Spaghetti

Squid Ink Spaghetti

This elegant, black spaghetti is an Italian classic, wonderful with all seafood and fish-based sauces.

 

Durum wheat semolina

SPAGHETTI TO THE BLACK OF SEPIA

Ingredients: water and durum wheat semolina, liquid squid ink (2%)

Allergens: cereals containing gluten and derived products, molluscs and products based on molluscs

Origin of raw materials: wheat grown and milled in ITALY

Net weight 500g

Keep in a cool and dry place.



Cooking 8-10 min

Origin: PUGLIA Produced in Via Cavalieri del lavoro z.i Putignano. (BA)

 


5,40 € tax incl.

500 gr

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